MCAS Officers' Club

(858) 577-4808 • Bldg. 4472
Lunch: Mon-Fri: 11 am-1:30 pm / O'Club Bar: Sat-Tue: Closed • Wed-Thu: 4-7 pm • Fri: 3 pm - Midnight


The dining room offers a pleasant and comfortable dining experience.	The decor in the MiG Killer Bar offers a very "military" feel.	Enjoy San Diego's fine weather on the patio of the Miramar Officers' Club.

O’Club Special Events

Reservations are required for most evening events; call 577-4808.

Open to officers, senior enlisted staff (E-6 and above in appropriate civilian attire),
retirees and DOD civilians (GS-7 and above), their family members and guests.

Happy Hour
Join us for an excellent happy hour, buffet, DJ entertainment and great drink prices.
The O'Club Bar is open Wednesday and Thursday from 4 to 8 p.m., and Friday from 3 p.m. to midnight.

SEMPER FI SPECIAL EVENTS

catering logo

Catering

We love to cater for Weddings, Debutantes, Rehearsal Dinners, Baptisms, Anniversaries plus all your other special events!

Call Semper Fi Special Events at (858) 577-4814.

Click here for more information.

The U.S. Marine Corps Officers’ Club Card Membership dues for Officer and SNCO Clubs were eliminated Jan. 1, 2008 For more information, click here .

Ask about our professional catering services for your next function. Call 577-4814.

Stop by our buffet for lunch on weekdays.

Ready Room Lunch Buffet
Served Monday-Friday, 11 a.m. to 1:30 p.m.
For groups of over six people, please call 577-4808 for reservations.

All-You-Can-Eat Lunch Buffet $8.25 per Person
$5.50 for Soup and Salad
Menu items below are also available.

Officers' Club lunch buffets are open to Officers and DOD civilians (GS-7 and above),
their dependents and guests.

July - August 2008 Please call 577-4808 for additional information
MONDAY 7 / 21	TUESDAY 7 / 22	WEDNESDAY 7 / 23	THURSDAY 7 / 24	FRIDAY 7 / 25
Corn chowder Turkey noodle with vegetable soup Salad bar Chicken fried steak *Grilled chicken breast, - zesty orange sauce Red potatoes grilled with peppers & onions Vegetables Rolls, butter Dessert	Cream of mushroom soup Seven bean vegetable soup Salad bar Grilled center cut pork chops Chicken breast stuffed - with broccoli & cheese Au gratin potatoes Vegetables *Whole grain Rolls Butter Dessert	Potato w. bacon soup French onion soup Salad bar Charbroiled flat Iron steak BBQ pork wild wings Scalloped potatoes Vegetables Rolls, butter Dessert	Adobe chicken & toasted corn soup Mexican tortilla soup Salad bar Carne Asada Corn & flour tortillas, - guacamole, sour cream, - cheese, salsa Pork carnitas Mexican rice Refried beans Churros	Clam chowder Vegetable beef barley soup Salad bar Charbroiled N.Y. steak Stuffed filet of sole Roasted red potatoes *Grilled Vegetables Rolls, butter Dessert
MONDAY 7 / 28	TUESDAY 7 / 29	WEDNESDAY 7 / 30	THURSDAY 7 / 31	FRIDAY 8 / 1
Chicken noodle soup Basil tomato soup Salad bar Sliced top sirloin bordelaise Country Gravy Roasted herb chicken Macaroni & cheese *Vegetables Rolls, butter Dessert	Cream of mushroom soup Corn w. brown & wild rice soup Salad bar Charbroiled London - Sirloin steak Seafood creole Rice pilaf Vegetables Whole grain rolls Butter Dessert	Split pea soup Yukon gold potato w. bacon & cheddar Salad bar Lamb chops, Rosemar - mint glaze Fried chicken Country gravy Mashed potatoes *Vegetables Rolls, butter Dessert	Portabella mushroom & barley soup Minestrone soup Salad bar Tri colored cheese tortellini, marinara sauce Meat balls Veal parmiagana Roasted garlic asiago mashed potatoes *Vegetables Garlic bread sticks Dessert	Clam chowder Chicken w. crimini -mushrooms & orzo Salad bar Charbroiled t-bone steak Fried shrimp Roasted red potatoes Grilled vegetables Rolls, butter Dessert
*Denotes “fueled to fight” items